Baked Stuffed Zucchini

Ingredients

• 2 medium zucchini, about 1 pound
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoons finely chopped onion
• 2 cups soft bread cubes
• ½ teaspoon poultry seasoning
• salt and pepper

Preparation

Wash zucchini; cook whole in a small amount of boiling water for about 8 minutes. Drain and cut into halves lengthwise. Scoop out pulp; chop. Melt butter in a heavy skillet, sauté garlic and onion for a minute, or until onion is tender; stir in chopped zucchini pulp, bread cubes, poultry seasoning, salt and pepper. Stuff zucchini with bread mixture. Place zucchini in a greased baking dish and bake at 350° for 20 minutes, or until zucchini is tender.