Gazpacho

Ingredients

• 3 medium fresh tomatoes, peeled and chopped
• ½ large or whole small cucumber, seeded and chopped
• ½ medium green pepper, chopped
• 2 green onions, sliced
• 2 cups V-8 or vegetable juice cocktail
• 1 tablespoon lemon juice
• 1 tsp fresh minced or ½ tsp dried basil
• ¼ tsp hot pepper sauce
• 1 clove garlic, minced

Preparation

In large mixing bowl, combine all ingredients. Cover and chill in the refrigerator for several hours. Serve as summer cold soup. If you prefer a smooth gazpacho, you may blend the soup prior to chilling to your preferred consistency. Enjoy!