Corn Fritters

Ingredients

• 6 fresh ears of corn cut off the cob (or 1 can cream style corn)
• 3 eggs
• 1 scant cup flour
• 1 teaspoon paprika
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt Canola or Peanut Oil in deep fry skillet

Preparation

Beat egg yolks. Add corn, flour and seasonings, fold in stiffly beaten egg whites, then baking powder. Drop in large tablespoonfuls in hot oil. When browned, place on paper towels on plate. Serve hot with butter or maple syrup. 4-6 Servings.